An experience for all the senses, Hyatt Carmel Highlands Pacific's Edge Restaurant pairs unmatched views of Carmel and the famed Big Sur coastline with spectacular "California Coastal" cuisine prepared with the freshest locally sourced ingredients.
The Hyatt Carmel Highlands culinary team announced its final lunch series event for this year.
It's called, "Meet the Farmer," where guests can learn about key local ingredients from the actual growers. Sip a glass of wine, take in the view and savor a three course lunch! This farm to fork experience is sure to take attendees on a culinary excursion.